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Fresh trout is one of the most iconic dishes from the Black Forest region. Furthermore, in the Schwarzwald there are still traditional trout farms where you can buy fish straight from the water — and that is exactly how we always did it.In fact, we had a small tank in our cellar where the trout […]

This authentic german potato salad, known in Baden as Badischer Kartoffelsalat, is one of the most beloved dishes in our family. Furthermore, my father made it every time we grilled in the garden. The smell of warm broth soaking into the potatoes still takes me back to those summer evenings in the Black Forest.. In

Büebeschpitzle are traditional german potato noodles from the Baden region — one of those dishes that almost nobody outside of southern Germany knows about.Furthermore, they are one of the dishes I know better than almost anything else — because during my chef training in the Black Forest, I made them by hand more times than

This traditional german pancake soup, known in Germany as Flädlesuppe, is a classic clear broth with thin sliced pancakes. one of the most comforting soups in southern German home cooking. Furthermore, Flädle are simply thin pancakes cut into strips and added to a rich beef broth. In fact, this soup has been served in Swabian

What is Kirschenplotzer? A Traditional Baden Recipe This kirschenplotzer recipe is one of those forgotten German dishes that almost nobody outside of Baden knows about. Furthermore, the name itself is wonderfully quirky — “Plotzer” roughly translates to something that “plops” or “falls” — referring to the cherries sinking into the batter as it bakes. In

This traditional sauerbraten recipe comes from the Baden region of Germany. It is one of the most iconic german main dishes. Furthermore, it is one of the oldest recipes in German cooking. The marinade is what makes it unique. It differs from the Rhineland version through its combination of red wine, vinegar and spices. No

This authentic black forest cake recipe, known in Germany as Schwarzwälder Kirschtorte, is one of the most famous traditional German desserts. Furthermore, it is the cake I grew up with — because I come from the Black Forest region itself, where this cake has been baked for generations. My grandfather was a German master pastry

This traditional german apple cake recipe, known as Apfelkuchen, is one of the most beloved desserts in Germany. Furthermore, it is the cake I grew up with in the Black Forest — my grandfather served it in his café, still warm from the oven, dusted with cinnamon sugar. In fact, some guests came back to

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