Hi, I’m Becky, a trained chef from the Black Forest in Germany. I come from a family with a strong connection to the restaurant and hospitality industry. My mother and grandmother both worked in gastronomy, and my grandfather was a German master pastry chef.
In 2013 I completed my training as a chef in the Black Forest. After that I gained experience working in restaurants and hotels across Germany, as well as in kitchens focused on preparing balanced meals for children and people needing special care.
On this blog I share traditional German recipes, homemade cakes, and classic comfort food inspired by my family’s cooking.