German Salads — Fresh, Simple and Deeply Rooted in Tradition

Traditional german salads are fresh, simple and full of flavor. Furthermore, they are far more than just a side dish. In Baden, a good salad is part of every Vesperbrett and every summer grill. Moreover, German salads differ greatly from region to region. In the south, warm broth dressings are traditional. In the north, creamy mayonnaise versions are more common. Additionally, my father made his famous Baden potato salad every time we grilled in the Black Forest. In short, these are the authentic recipes that German home cooks have made for generations. Browse all german salads below.

German Cucumber Salad

resh cucumber slices in a creamy sour cream and dill dressing — a classic German side dish.

Baden Potato Salad

Warm broth and vinegar dressing — the authentic Baden way. No mayonnaise, just pure flavor.

German Carrot Salad

Simple grated carrot salad with a light vinegar dressing — fresh and easy. (cooming soon)

German Celery Salad

A forgotten Baden classic — celeriac salad with mustard dressing. (cooming soon)

Feldsalat

Traditional German lamb’s lettuce with warm bacon dressing — a Baden winter classic. (cooming soon)

Learn more about German cuisine on Wikipedia.