Welcome to German Soups

Traditional german soups are the heart of home cooking in Germany. Furthermore, they are some of the most comforting dishes you can make at home. From creamy potato soup to rich bone broth, these are authentic recipes passed down through generations. In addition, most of these soups taste even better the next day. Moreover, each recipe comes with tips from my chef training in the Black Forest. Browse all german soups below — made from old traditional recipes.

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German Potato Soup

A creamy, hearty soup made with beef bones and root vegetables. Ready in 1 hour.

Potato Soup

German pancake soup

classic clear beef broth with thin rolled pancake strips — a traditional Sunday soup from Baden and Swabia

pancake soup

German Lentil soup

A rustic, earthy lentil soup with smoked sausage and a splash of vinegar for that authentic German tang. (coming soon)

Lentil soup

Goulash soup

A rich, paprika-spiced beef soup with tender chunks of meat and peppers — Germany’s answer to Hungarian goulash. (coming soon)

Goulash soup

German wedding soup

A delicate clear broth with tiny meatballs, egg custard and noodles — traditionally served at German weddings and celebrations. (coming soon)

German wedding soup

Beef broth with garnish

A slow-simmered, golden beef broth made from bones and root vegetables — the foundation of traditional German cooking. (coming soon)

Beef broth with garnish

Learn more about the rich history of German cuisine on Wikipedia.