Classic German Cooking — Luisa Weiss
The most comprehensive traditional German cookbook in English right now. Furthermore, it covers everything from Rinderrouladen to Germknödel with beautiful photos and authentic recipes. Additionally, Luisa Weiss grew up in Berlin — so the recipes are genuinely authentic.
Classic German Baking — Luisa Weiss
The definitive English-language guide to German baking. Furthermore, it covers Pfeffernüsse, Streuselkuchen, Bienenstich and much more. Additionally, every recipe has been tested thoroughly. In short, if you love German baking this is the book to get.
The German Cookbook — Mimi Sheraton
A classic that has been in print since 1965. Furthermore, it covers the full range of German cuisine from soups to desserts. Additionally, every recipe has been tested for the American kitchen. In short, this is the most complete German cookbook available in English.
The Wurst — Otto Wolff
Perfect for beginners who want to cook classic German food without regional complexity. Furthermore, every recipe includes a photo. Additionally, it covers Rouladen, Spätzle, Käsespätzle, Königsberger Klopse and more — exactly the dishes on my blog!
German Meals at Oma’s
A wonderful collection of traditional German home cooking recipes. Furthermore, Gerhild grew up in Germany and shares the recipes her grandmother made. Additionally, it is written specifically for the American kitchen.
Want to try some of these recipes yourself? Start with my Traditional German Recipes collection — all authentic, all from scratch.