Spätzle
Soft homemade egg noodles made from flour, eggs, and water. Spätzle are one of the most popular German side dishes and are often served with roasts, schnitzel, or rich gravies.
Kartoffelknödel
Traditional German potato dumplings that are soft and fluffy. They are a classic accompaniment to roasted meats and dishes with hearty sauces.
Bratkaroffeln
Crispy pan-fried potatoes with onions and herbs. Bratkartoffeln are a classic German side dish that pairs perfectly with schnitzel, sausages, or eggs.
Semmelknödel
Traditional bread dumplings made from stale bread, milk, eggs, and herbs. Semmelknödel are especially popular in southern Germany and are perfect with mushroom sauce or roasted meats.
Sauerkraut
Fermented cabbage with a slightly sour flavor. Sauerkraut is one of the most famous German side dishes and pairs perfectly with sausages and pork dishes.
Rotkohl
Sweet and tangy braised red cabbage cooked with apples, vinegar, and spices. It is a traditional side dish often served with roast meats and festive meals.